BDBC SCRATCH #1: KVEIK OATMEAL STOUT - Beer Recipe - Brewer's Friend

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BDBC SCRATCH #1: KVEIK OATMEAL STOUT

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday February 26th 2020
1.080
1.019
8.0%
40.4
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
8.50 oz American - Caramel / Crystal 120L8.5 oz Caramel / Crystal 120L 33 120 7.1%
7.15 oz American - Chocolate7.15 oz Chocolate 29 350 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
8.30 oz American - Roasted Barley8.3 oz Roasted Barley 33 300 6.9%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 23.3 60%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 17.13 40%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Steeping 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.13 24.5  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.34 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Total: 5.53 22.1
Equipment Profile Used: System Default
"BDBC SCRATCH #1: KVEIK OATMEAL STOUT" Oatmeal Stout beer recipe by BDBC Est 2019. BIAB, ABV 8%, IBU 40.43, SRM 48.48, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 13:22 UTC