Greystone Pale Ale - Beer Recipe - Brewer's Friend

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Greystone Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 4th 2014
1.060
1.015
5.8%
46.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 21.03 25.8%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 45 min 19.31 25.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 10 min 6.24 25.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 12.9%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 9.7%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike to 164 Infusion -- 151 °F 60 min
9.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.94 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14.25 57  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10.5 42  
Total: 17.25 69
Equipment Profile Used: System Default
"Greystone Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.81%, IBU 46.58, SRM 6.06, Fermentables: (Maris Otter Pale, Golden Promise) Hops: (Cascade, Willamette, Chinook)
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  • Last Updated: 2015-06-28 14:42 UTC