schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 26th 2020
1.053
1.012
5.4%
23.3
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 67.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 16.8%
0.40 kg Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt - (late boil kettle addition) 25 550 6.7%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat - (late mash tun addition) 31 413 5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
5.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 3.5 Boil at 100 °C 90 min 12.59 27.3%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.1 Boil at 100 °C 15 min 8.62 45.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.1 Boil at 100 °C 5 min 2.08 27.3%
110 g / £ 0.00
 
Yeast
Bulldog (Hambleton Bard) - b44
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 64 °C 60 min
10 L Batch Sparge 80 °C 65 °C 10 min
10 L Batch Sparge 80 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"schwarzbier" Schwarzbier beer recipe by Aleworks. All Grain, ABV 5.37%, IBU 23.28, SRM 40.5, Fermentables: (Pilsner Malt, Munich Malt, Midnight Wheat Malt, Chocolate Wheat, CaraMunich I) Hops: (magnum, Domestic Hallertau)
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  • Last Updated: 2020-05-18 16:03 UTC