LONDON CALLING 4.0 - Beer Recipe - Brewer's Friend

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LONDON CALLING 4.0

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g United Kingdom - Maris Otter Pale4700 g Maris Otter Pale 38 3.75 90.4%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 70 2.9%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 4.8%
100 g Belgian - Aromatic100 g Aromatic 33 38 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.2 Boil 60 min 24.59 50%
20 g Challenger20 g Challenger Hops Pellet 6.2 Boil 15 min 6.1 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.92 25%
80 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L saccarificazione Infusion -- 66 °C 60 min
15.7 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Estimated amount in fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

saguaro amber dry

Wyeast 1335 + Wyeast 1275

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:48 UTC