Beer Cellar Premium IPA - Beer Recipe - Brewer's Friend

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Beer Cellar Premium IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 10 min 10.65 14.3%
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 10 min 11.9 14.3%
25 g Columbus25 g Columbus Hops Pellet 13.9 Boil 10 min 15.75 14.3%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 5 min 7.03 17.1%
35 g Chinook35 g Chinook Hops Pellet 10.5 Boil 5 min 9.16 20%
35 g Columbus35 g Columbus Hops Pellet 13.9 Boil 5 min 12.13 20%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Beer Cellar Premium IPA" American IPA beer recipe by Brew. All Grain, ABV 6.08%, IBU 66.62, SRM 7.65, Fermentables: (Pale Ale, Cara Malt, Carapils, Crystal 50L) Hops: (Centennial, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 10:12 UTC