Raging Red Irish Ale - Extract Conversion - Beer Recipe - Brewer's Friend

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Raging Red Irish Ale - Extract Conversion

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mystic Mead
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 26th 2020
1.057
1.009
6.3%
36.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Briess - DME Pale Ale2.63 lb DME Pale Ale 45 6 60.6%
0.58 lb German - CaraAroma0.58 lb CaraAroma 34 130 13.4%
0.29 lb German - CaraFoam0.29 lb CaraFoam 37 1.8 6.7%
0.29 lb German - Melanoidin0.29 lb Melanoidin 37 25 6.7%
0.55 lb Honey0.55 lb Honey 42 2 12.7%
4.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.46 g Crystal15.46 g Crystal Hops Pellet 4.3 Boil 60 min 16.17 50%
15.46 g Cascade15.46 g Cascade Hops Pellet 7 Boil 30 min 20.23 50%
30.92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 153 °F 153 °F 60 min
Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
"Raging Red Irish Ale - Extract Conversion" Irish Red Ale beer recipe by Mystic Mead. Extract, ABV 6.25%, IBU 36.41, SRM 16.54, Fermentables: (DME Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2020-03-04 07:27 UTC