Maibock v2 - Beer Recipe - Brewer's Friend

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Maibock v2

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.065
1.013
6.8%
22.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Bohemian Pilsner3.25 lb Bohemian Pilsner 38 1.9 40.6%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 40.6%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 14.72 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 15 min 7.3 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Maibock v2" Munich Helles beer recipe by Menzel/Kaz Brewing. All Grain, ABV 6.84%, IBU 22.02, SRM 7.79, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Bonlander Munich Malt 10L) Hops: (Mount Hood)
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  • Last Updated: 2020-04-06 00:49 UTC