Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 90.2% | |
550 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 4.5% | |
650 g | New Zealand - Toffee Malt | 38.8 | 5.33 | 5.3% | |
12,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 12.8 | 3.2% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 7.74 | 3.2% | |
40 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 9.28 | 6.5% | |
20 g | Centennial | Pellet | 10 | Boil | 10 min | 3.65 | 3.2% | |
65 g | Centennial | Pellet | 10 | Boil | 1 min | 1.41 | 10.5% | |
65 g | Citra | Pellet | 11 | Boil | 1 min | 1.55 | 10.5% | |
40 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.1 | 6.5% | |
150 g | Citra | Pellet | 11 | Dry Hop | 7 days | 24.2% | ||
100 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 16.1% | ||
100 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 16.1% | ||
620 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5.50 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.4 L | Strike | 77 °C | 67 °C | 60 min | |
44.45 L | Sparge | 76 °C | 76 °C | 45 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 24.4 |
Mash volume with grains | 32.5 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 48.6 L) | 46.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.9 L) | 58 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume (equipment estimates 50 L) | 50.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50.5 L) | 50 |
Total: | 71.1 |
Equipment Profile Used: | System Default |