Dearly Brahloved - Beer Recipe - Brewer's Friend

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Dearly Brahloved

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday February 26th 2020
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.078
1.015
8.2%
25.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6.7%
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 44.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.4%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 5.1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 45 min 24.72 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool at 180 °F 0 min 1.17 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.21 g | 32.9 qt) 8.33 33.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.75 23  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Dearly Brahloved" Belgian Tripel beer recipe by Roger Knauf. BIAB, ABV 8.18%, IBU 25.89, SRM 6.51, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), LME Pilsen Light, CaraMunich, Honey) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:01 UTC