Mystic Fog Collab - Beer Recipe - Brewer's Friend

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Mystic Fog Collab

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 26th 2020
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 17

1.057
1.014
5.6%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 2-Row19 kg Pale 2-Row 37 1.8 73.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.8%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 7.8%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 5.4%
1.40 kg German - Vienna1.4 kg Vienna 37 4 5.4%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 9 Whirlpool at 90 °C 30 min 8.78 50%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 10.73 50%
500 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.54 L. Suggest reducing strike water volume to 28.37 L and adding 133.14 L sparge/top-off. 161.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (126.7 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 134.8 L.  
Strike water volume at mash thickness of 6.3 L/kg 161.5
Mash volume with grains (equipment estimates 176 L) 178.5
Grain absorption losses -25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 100
Boil off losses -7.1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 100
Total: 126.7  
Equipment Profile Used: System Default
"Mystic Fog Collab" American Pale Ale beer recipe by Brewer #44938. All Grain, ABV 5.56%, IBU 19.5, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt, Vienna) Hops: (Cascade, Citra)
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  • Last Updated: 2020-02-26 00:32 UTC