Grape IPA - Beer Recipe - Brewer's Friend

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Grape IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday February 25th 2020
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.061
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6.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gambrinus - Pale Malt2.4 kg Pale Malt 37.3 2.1 80%
200 g Flaked Wheat200 g Flaked Wheat 34 2 6.7%
200 g Gambrinus - Munich - Light 10L200 g Munich - Light 10L 37.3 10 6.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.3%
100 g Bestmalz - BEST Chit Malt100 g BEST Chit Malt 23 1.4 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 80 °C 30 min 6.13 11.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.6 Whirlpool at 80 °C 30 min 7.77 11.9%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.77 17.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 6.4 Boil 30 min 22.55 16.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 10 °C 2 days 11.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 2 days 11.9%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 2 days 17.8%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Canning Salt Water Agt Mash 90 min.
0.13 tsp SuperMoss Water Agt Boil 10 min.
0.40 g Epsom Salt Water Agt Mash 90 min.
1.20 g Gypsum Water Agt Mash 90 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 72 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.2 L) 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Berliner Brett Blend in secondary

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  • Last Updated: 2021-11-10 23:19 UTC