Ammagyar - Beer Recipe - Brewer's Friend

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Ammagyar

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 92.4%
210 g Crisp Malting - Caramalt 15L210 g Caramalt 15L 32.7 17.5 4.8%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 2.8%
4,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 25.18 6.7%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 8.86 20.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.38 20.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 25.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 25.9%
193 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
5.17 ml Phosphoric acid Water Agt Mash 1 hr.
1.37 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.3 4 21 59.4 138.6 119.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 67 °C 60 min
9.8 L -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.7
Mash volume with grains (equipment estimates 35.3 L) 33.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 30.7  
Equipment Profile Used: System Default
"Ammagyar" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 5.43%, IBU 41.42, SRM 4.38, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Phosphoric acid)
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  • Last Updated: 2020-02-25 22:53 UTC