Shifting Sands Session Ale - Beer Recipe - Brewer's Friend

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Shifting Sands Session Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 25th 2020
1.044
1.011
4.4%
27.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 83.3%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Pearl 0.5 oz Triple Pearl Hops Pellet 10.5 Boil 60 min 15.02 25%
0.25 oz Triple Pearl0.25 oz Triple Pearl Hops Pellet 10.5 Boil 30 min 5.77 12.5%
0.25 oz Triple Pearl0.25 oz Triple Pearl Hops Pellet 10.5 Boil 5 min 1.5 12.5%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10.5 Whirlpool 0 min 5.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 7 28  
Total: 8.75 35
Equipment Profile Used: System Default
"Shifting Sands Session Ale" Blonde Ale beer recipe by Brewer #233703. All Grain, ABV 4.4%, IBU 27.91, SRM 4.81, Fermentables: (Goldpils Vienna Malt, Standard 2-Row) Hops: (Triple Pearl , Triple Pearl)
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  • Last Updated: 2020-02-26 19:06 UTC