Grasping Hands IPA - Beer Recipe - Brewer's Friend

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Grasping Hands IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 85.7%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil at 200 °F 60 min 27.9 25%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 15 min 18.72 25%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 5 min 5.06 25%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 0 min 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
2 gal -- -- --
2 gal -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Grasping Hands IPA" American IPA beer recipe by Brewer #233703. All Grain, ABV 5.98%, IBU 51.69, SRM 7.37, Fermentables: (Standard 2-Row, Caramel Malt - 20L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 22:32 UTC