Domestic Lawn Beer - Beer Recipe - Brewer's Friend

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Domestic Lawn Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 45.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 25th 2020
1.048
1.012
4.8%
27.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 84.6%
5 lb German - Vienna5 lb Vienna 37 4 7.7%
5 lb German - Caramel Pils5 lb Caramel Pils 35 2.4 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 First Wort 60 min 14.78 33.3%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 30 min 10.32 33.3%
3 oz First Gold3 oz First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.1 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.84 gal (159.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.84 gal (111.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.58 gal (242.3 qt). Suggest reducing initial strike volume to 6.8 gal (27.2 qt) and adding 48.58 gal (194.3 qt) sparge/top-off. 55.38 221.5  
Strike water volume (equipment estimates 48.21 g | 192.9 qt) 55.38 221.5  
Mash volume with grains (equipment estimates 53.41 g | 213.7 qt) 60.58 242.3  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.84 g | 159.4 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 38 g | 152 qt) 45.5 182  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 45.5 g | 182 qt) 38 152  
Total: 55.38 221.5
Equipment Profile Used: System Default
"Domestic Lawn Beer" Kölsch beer recipe by Mulcahy. BIAB, ABV 4.76%, IBU 27.2, SRM 5.65, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Sterling, First Gold)
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  • Last Updated: 2020-02-25 22:19 UTC