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Awesome Recipe

294 calories 23.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 25th 2020
1.096
1.014
10.8%
28.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 86.7%
120 g Belgian - Biscuit120 g Biscuit 35 23 4.2%
120 g Belgian Candi Sugar - Amber/Brown (60L)120 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.2%
115 g Belgian - Aromatic115 g Aromatic 33 38 4%
30 g Belgian - Special B30 g Special B 34 115 1%
2,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 15 min 1.46 16.7%
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 60 min 27.29 83.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 118.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.4 18.3 0.9 0.9 1.84 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 8.6
Mash volume with grains (equipment estimates 10.4 L) 8.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 10.78%, IBU 28.74, SRM 12.89, Fermentables: (Dry Malt Extract - Light, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Aromatic, Special B) Hops: (Saaz, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 21:34 UTC