Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Vienna | 35 | 4 | 93.3% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Azecca | Pellet | 10.5 | Boil | 11 min | 18.59 | 20.6% | |
2 oz | Azecca | Pellet | 10.5 | Boil | 4 min | 11.88 | 31.7% | |
2.50 oz | Azecca | Pellet | 10.5 | Dry Hop | 3 days | 39.7% | ||
0.50 oz | Azecca | Pellet | 10.5 | Boil | 60 min | 18.27 | 7.9% | |
6.30 oz / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 40.12 psi Temp: 80 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Strike | 166 °F | 156 °F | 60 min | |
5 gal | Batch Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.375 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.36 | 25.4 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |