Chocolate Ale fermentasaurus - Beer Recipe - Brewer's Friend

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Chocolate Ale fermentasaurus

229 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Cleaver
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 25th 2020
1.070
1.011
7.8%
31.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Pilsen Light10 lb LME Pilsen Light 37.6 2 95.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.64 12.5%
0.25 oz HBC 3440.25 oz HBC 344 Hops Pellet 16 Boil 60 min 12.23 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.35 25%
1 oz Crystal (4.3 AA) / 1 Ounces1 oz Crystal (4.3 AA) / 1 Ounces Hops Pellet 4.3 Boil 15 min 6.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tbsp Gypsum Water Agt Mash 15 min.
 
Yeast
- A90
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal protein rest Infusion -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 6.74 27  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

fermentasaurus

kegged wed. mar 18 2020

chilled mar21 left tap

Last Updated and Sharing
 
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  • Last Updated: 2020-03-22 00:32 UTC