Homegrown (West Coast IPA) 2 - Beer Recipe - Brewer's Friend

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Homegrown (West Coast IPA) 2

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 25th 2020
1.065
1.014
6.7%
83.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Dry Malt Extract - Extra Light1.125 lb Dry Malt Extract - Extra Light 42 2.5 10.7%
6.38 lb Dry Malt Extract - Extra Light6.375 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 60.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 12.7 Boil 60 min 22.49 3.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Boil 10 min 6.1 2.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 10 min 7.8 2.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.3 Boil 5 min 5.37 4.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 17 Boil 5 min 6.86 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12.7 Whirlpool at 195 °F 20 min 3.99 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Whirlpool at 195 °F 20 min 12.52 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Whirlpool at 195 °F 20 min 16.01 16%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17 Dry Hop 6 days 8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Dry Hop 6 days 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Dry Hop 3 days 5.3%
1.25 oz Wai-iti1.25 oz Wai-iti Hops Pellet 3 Whirlpool at 195 °F 0 min 2.14 13.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 5.3%
9.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.8 oz       Temp: 69 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 7.29 29.1  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.1
Equipment Profile Used: System Default
 
Notes

Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.

Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)

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  • Last Updated: 2020-03-31 15:09 UTC