TUTZ NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TUTZ NEIPA

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday February 25th 2020
1.081
1.020
8.0%
30.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.3%
2 lb American - Wheat2 lb Wheat 38 1.8 11.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 15.4 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.63 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 70 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.21 44.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"TUTZ NEIPA" Specialty IPA: New England IPA beer recipe by Tutz. BIAB, ABV 7.96%, IBU 30.03, SRM 7.17, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Warrior, Simcoe, Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
491
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 20:27 UTC