MyFirstPorter - Beer Recipe - Brewer's Friend

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MyFirstPorter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.045
1.011
4.4%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 75%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 12.5%
0.13 kg United Kingdom - Roasted Barley0.125 kg Roasted Barley 29 550 6.3%
0.13 kg German - CaraMunich I0.125 kg CaraMunich I 34 39 6.3%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 72 min 46.65 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 12 min 5.3 50%
20 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 31.3
Mash volume with grains (equipment estimates 20 L) 32.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 31.3  
Equipment Profile Used: System Default
"MyFirstPorter" Brown Porter beer recipe by James. BIAB, ABV 4.4%, IBU 51.95, SRM 50, Fermentables: (Pale Ale, Carafa III, Roasted Barley, CaraMunich I) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 19:51 UTC