JULY 4TH BARLEYWINE - Beer Recipe - Brewer's Friend

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JULY 4TH BARLEYWINE

421 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday February 25th 2020
1.127
1.017
14.5%
27.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 88.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 19.49 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 8.07 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 30 min.
1 tsp Irish Moss Fining Boil 5 min.
4 lb honey Flavor Boil 30 min.
1 lb molasses Flavor Boil 15 min.
4 tbsp vanilla Flavor Primary 0 min.
6 oz coffee Flavor Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 12 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"JULY 4TH BARLEYWINE" English Barleywine beer recipe by RALund. All Grain, ABV 14.49%, IBU 27.56, SRM 15.65, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Irish Moss, honey, molasses, vanilla, coffee)
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  • Last Updated: 2020-03-29 22:03 UTC