Whitey Wheat emergency - Beer Recipe - Brewer's Friend

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Whitey Wheat emergency

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Dr. Papijazz
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.060
1.002
7.6%
8.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 7.4%
25 lb Hudson Valley Malt Pilsner - Pale 2-Row25 lb Pale 2-Row 37 1.8 46.3%
25 lb Hudson valley Malt Red Wheat - Red Wheat25 lb Red Wheat 36 1.4 46.3%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 60 min 5.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 1.98 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 0.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemande German wheat ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add4 oz phosphoric to lower ph from 6.2 to 5.6

super moss YIELD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 150 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 3 qt/lb 3 12  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 26.23 g | 104.9 qt) 33.58 134.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 31 124  
Total: 36.58 146.3
Equipment Profile Used: System Default
 
Notes

Brewed on 02/25/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 19:07 UTC