Hophead Ale - Beer Recipe - Brewer's Friend

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Hophead Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 27.2 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 25th 2020
1.059
1.015
5.8%
19.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Finland - Crystal Malt 1500.63 kg Crystal Malt 150 35 57 8.3%
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 91.7%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4 Boil 60 min 19.91 100%
55 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27.2
Estimated amount in fermentor 27.2
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Og: 1 .060
FG: 1.008
ABV

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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:30 UTC