Capstone British Imperial stout - Beer Recipe - Brewer's Friend

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Capstone British Imperial stout

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday February 25th 2020
1.089
1.020
9.2%
37.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 84.7%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.5 Boil 60 min 37.18 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.54 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 4.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 2.3 9.2  
Going into fermentor 3.8 15.2  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Capstone British Imperial stout" Russian Imperial Stout beer recipe by Trouble.Dennis. All Grain, ABV 9.15%, IBU 37.18, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Brown) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:52 UTC