Bro-ssian Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bro-ssian Imperial

410 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.124
1.015
14.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 19.2%
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 46.2%
5 lb American - Black Barley5 lb Black Barley 27 530 19.2%
2 lb Molasses2 lb Molasses 36 80 7.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Bro-ssian Imperial" No Profile Selected beer recipe by Mathelius. All Grain, ABV 14.42%, IBU 0, SRM 50, Fermentables: (Midnight Wheat Malt, Pale 2-Row - Toasted, Black Barley, Molasses, Brown Sugar) Hops: (Brewer's Gold, Amarillo, Centennial)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 17:15 UTC