Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven king II
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday February 25th 2020
1.081
1.022
7.7%
31.1
28.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Horizon0.87 oz Horizon Hops Pellet 11.4 Boil 90 min 31.05 50%
0.87 oz Horizon0.87 oz Horizon Hops Pellet 11.4 Aroma 0 min 50%
1.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz caoco nibs Flavor Boil 5 min.
2 oz Peanut Butter Flavor Flavor Bottling 0 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.6 0 419.3 486.5 50 326.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
3.5 gal Fly Sparge 180 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA.

We left out the Trent and Burton Salts and the Calcium Chloride.

We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package.

Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 14:42 UTC
  • Snapshot Created: 2020-02-25 15:50 UTC
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