Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 61.1% | |
2 lb | Flaked Barley | 32 | 2.2 | 11.1% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.1% | |
2 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
1 lb | American - Chocolate | 29 | 350 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.87 oz | Horizon | Pellet | 11.4 | Boil | 90 min | 31.05 | 50% | |
0.87 oz | Horizon | Pellet | 11.4 | Aroma | 0 min | 50% | ||
1.74 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | caoco nibs | Flavor | Boil | 5 min. | |
2 oz | Peanut Butter Flavor | Flavor | Bottling | 0 min. | |
1 g | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 152 °F | 152 °F | 60 min | |
3.5 gal | Fly Sparge | 180 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |