20 gal starter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 26.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 97 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Tuesday February 25th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Briess - Brewers Malt 2-Row31 lb Brewers Malt 2-Row		37	1.8	100%
31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

31 lb

Briess - Brewers Malt 2-Row

1.8

100%

31 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Boil	5 min	2.37	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Cascade

Pellet

Boil

5 min

2.37

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		2.37	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63g). Reduce mash thickness to 1.36qt/lb or increase pre-boil volume to 7.5g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.	11.63	46.5
Strike water volume at mash thickness of 1.5 qt/lb	11.63	46.5
Mash volume with grains	14.11	56.4
Grain absorption losses	-3.88	-15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.65 g \| 106.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 4.85 g \| 19.4 qt)	25	100
Estimated amount in fermentor	25	100
Total:	10.63	42.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63g). Reduce mash thickness to 1.36qt/lb or increase pre-boil volume to 7.5g.

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.

11.63

46.5

Strike water volume at mash thickness of 1.5 qt/lb

11.63

46.5

Mash volume with grains

14.11

56.4

Grain absorption losses

-3.88

-15.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.65 g | 106.6 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 4.85 g | 19.4 qt)

100

Estimated amount in fermentor

100

Total:

10.63

42.5

Equipment Profile Used:

System Default

Brewer's Friend

20 gal starter