86 McAU Årsmöte 2020 - Beer Recipe - Brewer's Friend

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86 McAU Årsmöte 2020

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 25th 2020
1.056
1.011
5.9%
66.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 66.7%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 33.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Hops Pink Boot Blend15 g Yakima Hops Pink Boot Blend Hops Pellet 12.8 Boil 30 min 32.25 10%
65 g Yakima Hops Pink Boot Blend65 g Yakima Hops Pink Boot Blend Hops Pellet 12.8 Hopback 0 min 34.67 43.3%
50 g Yakima Hops Pink Boot Blend50 g Yakima Hops Pink Boot Blend Hops Pellet 12.8 Dry Hop at 18 °C 3 days 33.3%
20 g Yakima Hops Pink Boot Blend20 g Yakima Hops Pink Boot Blend Hops Pellet 12.8 Dry Hop at 23 °C 8 days 13.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 7.2 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (hopback) -0.3
Top off amount 3.8
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Batch 86
2020-02-25 Bryggning
2020-03-03 Omtappning
2020-03-03Torrhumling
2020-03-07 Buteljering
OG 1051, FG 1012, 5,2%, 11 liter

Bryggd på White labs Kveik jäst

Inmäskning med 9 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten 18 liter.
14,5 liter i kok.
11 liter öl

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  • Last Updated: 2020-03-10 21:57 UTC