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american brown ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xiua brewery
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 25th 2020
1.055
1.011
5.8%
65.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.3%
500 g German - Chocolate Rye500 g Chocolate Rye 31 240 7.1%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 16.4 Boil 5 min 6.32 25%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 30 min 13.08 25%
20 g Summit20 g Summit Hops Pellet 16.4 Boil 45 min 29.12 25%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 55 min 16.65 25%
80 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185.8 g       Temp: 20 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 65 °C 50 min
Temperature 65 °C 68 °C 10 min
15 L Batch Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing strike water volume to 40.78 L and adding 3.04 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 35.9 L.  
Strike water volume at mash thickness of 6.3 L/kg 43.8
Mash volume with grains 48.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"american brown ale" American Brown Ale beer recipe by Xiua brewery. All Grain, ABV 5.82%, IBU 65.17, SRM 21.83, Fermentables: (Pale Ale, Munich Dark, Chocolate Rye, Cara Malt) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 15:43 UTC