AB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AB

280 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 25th 2020
1.085
1.015
9.2%
130.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb American - Pale 2-Row16.7 lb Pale 2-Row 37 1.8 84.8%
3 lb German - CaraAroma3 lb CaraAroma 34 130 15.2%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 57.59 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 44.26 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 28.57 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 162.4 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.39 29.6  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"AB" American IPA beer recipe by Anonymous. All Grain, ABV 9.19%, IBU 130.42, SRM 29.2, Fermentables: (Pale 2-Row, CaraAroma) Hops: (Chinook)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 13:54 UTC