Mais Gardez Donc Dubbel - Beer Recipe - Brewer's Friend

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Mais Gardez Donc Dubbel

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 25th 2020
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1.065
1.013
6.9%
23.6
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 72.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5.9%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 3.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 3.9%
2 lb Belgian - Special B2 lb Special B 34 115 3.9%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) 32 80 5.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Pellet 3.9 Boil 60 min 23.58 100%
9 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.34 gal (109.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.34 gal (61.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing initial water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1.75 qt/lb 20.13 80.5  
Mash volume with grains 23.81 95.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume 12.46 49.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 27.34 g | 109.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 25.16 g | 100.7 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 32.59 130.4
Equipment Profile Used: System Default
"Mais Gardez Donc Dubbel" Belgian Dubbel beer recipe by Clint. All Grain, ABV 6.85%, IBU 23.58, SRM 14.76, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Munich Malt 20L, CaraMunich III, Special B, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2020-03-19 23:09 UTC