Rye moé deux gosses - Beer Recipe - Brewer's Friend

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Rye moé deux gosses

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 25th 2020
1.073
1.012
8.0%
60.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.3%
3 lb American - Rye3 lb Rye 38 3.5 20.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.23 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.27 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.09 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.28 4.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 9.87 22.7%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.78 15.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 4.44 6.8%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.9%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.1 0 3.9 95.9 126.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.6 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.59 26.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Rye moé deux gosses" Specialty IPA: Rye IPA beer recipe by BenoitC. All Grain, ABV 7.95%, IBU 59.97, SRM 6.59, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-10 01:29 UTC