Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 25th 2020
1.053
1.012
5.3%
26.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 71.8%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 5.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 12.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.1%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Fuggle25 g Fuggle Hops Pellet 5.6 Boil 60 min 25.54 83.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.35 16.7%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse A, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains (equipment estimates 13.8 L) 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Top off amount 0.5
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Eoin O'Sullivan. All Grain, ABV 5.33%, IBU 26.89, SRM 33.32, Fermentables: (Golden Promise, Pale Chocolate, Malted Naked Oats, Roasted Barley, Caramel / Crystal 30L) Hops: (Fuggle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 12:23 UTC