Fresh Dec a la Faz - Beer Recipe - Brewer's Friend

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Fresh Dec a la Faz

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.066
1.018
6.2%
21.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 62.2%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.8%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 27%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 16.2 Boil 60 min 12.07 5.2%
10 g columbus10 g columbus Hops Pellet 16.2 Boil 5 min 4.01 8.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 2.97 8.6%
10 g Azacca10 g Azacca Hops Pellet 11.6 Boil 5 min 2.87 8.6%
40 g mosaic40 g mosaic Hops Pellet 12 Boil at 80 °C 0 min 34.5%
40 g azacca40 g azacca Hops Pellet 11.6 Boil at 80 °C 0 min 34.5%
116 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 33.3
Mash volume with grains (equipment estimates 39.5 L) 38.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Fresh Dec a la Faz" No Profile Selected beer recipe by venusian_pale. BIAB, ABV 6.23%, IBU 21.92, SRM 5.37, Fermentables: (American Ale Malt, Carapils, Rolled Oats) Hops: (Columbus, columbus, Mosaic, Azacca, mosaic, azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 00:01 UTC