Slippery Snipple - Beer Recipe - Brewer's Friend

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Slippery Snipple

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 33.9%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 33.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 12.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 20.72 7.9%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 26.11 7.9%
80 g Mosaic80 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 7.58 21.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.64 10.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 4.45 10.5%
80 g Mosaic80 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 21.1%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 21.1%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Irish Moss Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Shuriuken Strike -- 74 °C --
Sacchrification Infusion -- 68 °C 60 min
22.5 L Batch sparge Sparge -- 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 22.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.8 L) 47.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 46
Total: 62.2  
Equipment Profile Used: System Default
 
Notes

Since last time:

  • Fixed water volumes to avoid spill over
  • Dropped base malt a little to reduce ABV to ~6%
  • Swapped out some warrior for simcoe to soften the bitterness
  • Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish

    Instructions:
  • Pitch 2 packs of dry yeast.
  • Split Dry Hop in 2 additions.
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  • Last Updated: 2020-02-27 10:31 UTC