adwtd - Beer Recipe - Brewer's Friend

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adwtd

468 calories 36.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.276 (recipe based estimate)
Post Boil Gravity: 1.553 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.151
1.022
17.1%
7.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Crisp Malting - Extra Pale Maris Otter13.2 kg Extra Pale Maris Otter 37.5 2 93.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 3.2%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 3.2%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 3.18 28.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 3.95 71.4%
49 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 25.7
Mash volume with grains (equipment estimates 34.9 L) 34.7
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"adwtd" No Profile Selected beer recipe by venusian_pale. BIAB, ABV 17.05%, IBU 7.13, SRM 13.25, Fermentables: (Extra Pale Maris Otter, Caramel / Crystal 60L, Brown Sugar) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 12:46 UTC