Kolsch 3 - Beer Recipe - Brewer's Friend

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Kolsch 3

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 25th 2020
1.049
1.011
5.0%
24.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - German Pilsner Malt5.2 kg German Pilsner Malt 36.3 2.03 92.9%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 4.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 2.2 Boil 60 min 24.04 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 65 °C 60 min
28 L 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.5
Mash volume with grains (equipment estimates 37.3 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Followed BrewYourOwn recipe but substituted hallertau with tettnang
(https://byo.com/article/koelsch-style-profile/)

Measured OG - 1.050 FG -

Added full kettle of water to wash grain bag and add volume.

No yeast starter. Used new pack of Bluestone Cologne BSY-008 liquid yeast. No starter required. Fermented at 16 degrees. Had issue with fridge unplugged on day 4 where fermentation crept up to 19.5 but quickly bought back down to 16 so hopefully not a problem.

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  • Last Updated: 2024-12-31 21:29 UTC