KOJ II - Beer Recipe - Brewer's Friend

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KOJ II

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 30 min 40.19 7.1%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Whirlpool at 205 °F 0 min 29.57 28.6%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops Pellet 13.8 Whirlpool at 185 °F 0 min 28.94 28.6%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 14.1 Dry Hop 1 days 8.9%
1.25 oz Yakima Valley Hops - Azacca1.25 oz Azacca Hops Pellet 13.8 Dry Hop 1 days 8.9%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 14.1 Dry Hop 7 days 8.9%
1.25 oz Yakima Valley Hops - Azacca1.25 oz Azacca Hops Pellet 13.8 Dry Hop 7 days 8.9%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6.03 24.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"KOJ II" Specialty IPA: New England IPA beer recipe by Chris Mango. All Grain, ABV 6.18%, IBU 98.7, SRM 5.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:22 UTC