4L quick mead - WLP001 - Beer Recipe - Brewer's Friend

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4L quick mead - WLP001

148 calories 7.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday February 25th 2020
1.050
1.001
6.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Honey680 g Honey 35 2 100%
680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 10.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 4 L) 5
Going into fermentor (equipment estimates 5 L) 4
Total: 10.5  
Equipment Profile Used: System Default
"4L quick mead - WLP001" Dry Mead beer recipe by soulbrew. Extract, ABV 6.44%, IBU 0, SRM 3.05, Fermentables: (Honey) Hops: (Nelson Sauvin) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 09:28 UTC