Black IPA CHBC
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
24.78 |
10.3% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
17.74 |
12.8% |
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
6.59 |
19.2% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
3.61 |
19.2% |
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 19 °C
|
10 days |
|
19.2% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
10 days |
|
19.2% |
390 g
/ £ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
90 °C |
65 °C |
60 min |
15 L |
|
Sparge |
90 °C |
67 °C |
10 min |
10 L |
|
Sparge |
80 °C |
67 °C |
10 min |
10 L |
|
Sparge |
80 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off.
|
39.3 |
Strike water volume at mash thickness of 3 L/kg
|
39.3 |
Mash volume with grains
|
47.9 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 31.6 L)
|
34.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 50.8 L)
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54.3 L)
|
50 |
Total:
|
74
|
Equipment Profile Used: |
System Default |
"Black IPA CHBC" Specialty IPA: Black IPA beer recipe by Aleworks. All Grain, ABV 6.55%, IBU 52.72, SRM 37.95, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Munich Light, Carafa III) Hops: (Chinook, Magnum, El Dorado, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 16:09 UTC