Boozy Booch - Beer Recipe - Brewer's Friend

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Boozy Booch

112 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Garth Brews
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Tuesday February 25th 2020
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Cane Sugar500 g Cane Sugar 46 0 83.3%
100 g Cane Sugar100 g Cane Sugar 46 0 16.7%
600 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Garth water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.3 L) 24.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 6 L) 23
Going into fermentor (equipment estimates 23 L) 6
Total: 24.6  
Equipment Profile Used: System Default
"Boozy Booch" No Profile Selected beer recipe by Garth Brews. Extract, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 04:24 UTC