Cappuccino IPA - Beer Recipe - Brewer's Friend

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Cappuccino IPA

222 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday February 25th 2020
1.071
1.025
6.0%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 37.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 18.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 9.4%
0.10 kg American - Rye0.1 kg Rye 38 3.5 6.3%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
200 g American - Blackprinz200 g Blackprinz 36 500 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Espresso beans30 g Espresso beans Hops Leaf/Whole 0.001 Boil 0 min 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3 Boil 30 min 12.31 20%
10 g Opal10 g Opal Hops Leaf/Whole 14 Boil 10 min 27.1 20%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 11.4
Mash volume with grains (equipment estimates 12.2 L) 12.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3
Top off amount 2
Volume into fermentor 5
Total: 11.4  
Equipment Profile Used: System Default
"Cappuccino IPA" Specialty IPA: Black IPA beer recipe by ross212121. BIAB, ABV 5.98%, IBU 39.41, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit, Flaked Barley, Rye, Lactose (Milk Sugar), Blackprinz) Hops: (Espresso beans, Saaz, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 07:53 UTC