Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Ireks - Pilsner Malt | 36 | 1.8 | 81.8% | |
0.50 kg | Flaked Wheat | 34 | 2 | 9.1% | |
0.50 kg | German - Carapils | 35 | 1.3 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 28.91 | 37.5% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 5.82 | 20.8% | |
5 g | Mosaic | Pellet | 12.5 | Boil | 1 min | 0.35 | 10.4% | |
10 g | Citra | Pellet | 11 | Boil | 5 min | 2.82 | 20.8% | |
5 g | Citra | Pellet | 11 | Boil | 1 min | 0.3 | 10.4% | |
48 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
Mash volume with grains | 11.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 25.1 L) | 26.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |