Catcher in the Rye - Beer Recipe - Brewer's Friend

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Catcher in the Rye

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday February 25th 2020
1.084
1.024
7.8%
29.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.2%
3 lb Briess - Caramel Rye Malt3 lb Caramel Rye Malt 36.8 60 19%
4 oz German - Carafa III4 oz Carafa III 32 535 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 16.59 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.02 9.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.67 9.1%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.1 18.2%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Whirlpool 15 min 3.4 18.2%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 18.2%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 9 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
1 g/gal Baking Soda Water Agt Mash 9 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 151 °F 60 min
1 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg

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  • Last Updated: 2020-04-06 21:00 UTC