Neipa bonneS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa bonneS

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday February 25th 2020
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.065
1.017
6.3%
40.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.74 kg United Kingdom - Golden Promise4.74 kg Golden Promise 37 3 75.7%
1.06 kg Flaked Oats1.06 kg Flaked Oats 33 2.2 16.9%
4.54 g Rice Hulls4.54 g Rice Hulls 0 0 0.1%
458.12 g United Kingdom - Maris Otter Pale458.12 g Maris Otter Pale 38 3.75 7.3%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 20.7 39.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 4.06 11.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 2 days 39.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.45 9.9%
253 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 73 °C 67 °C 60 min
11 L Batch Sparge 50 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Neipa bonneS" Specialty IPA: New England IPA beer recipe by Crazymen. All Grain, ABV 6.29%, IBU 40.21, SRM 5.63, Fermentables: (Golden Promise, Flaked Oats, Rice Hulls, Maris Otter Pale) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 13:03 UTC