The Irish Pub - Beer Recipe - Brewer's Friend

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The Irish Pub

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Crouser
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 25th 2020
1.046
1.013
4.3%
25.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 78.56 60%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 4.37 15%
1 lb Belgian - Biscuit1 lb Biscuit 35 59.88 10%
1 lb German - CaraRye1 lb CaraRye 34 177.3 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 25.19 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3 Boil 5 min 4.54 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3 Boil 8 min 6.86 40%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 14.26 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa Water Agt Mash 0 min.
2 each vanilla bean Water Agt Mash 0 min.
2 each cinnamon Water Agt Mash 0 min.
6 each granny smith apples Water Agt Mash 0 min.
2 oz whisky barrel chips Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Irish Pub" Irish Red Ale beer recipe by Bryan Crouser. All Grain, ABV 4.27%, IBU 25.67, SRM 43.37, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Biscuit, CaraRye, Caramel / Crystal 10L) Hops: (East Kent Goldings, Fuggles) Other: (cocoa , vanilla bean , cinnamon , granny smith apples, whisky barrel chips)
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  • Last Updated: 2021-03-21 22:22 UTC