Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Dry Malt Extract - Wheat | 42 | 3 | 64.8% | |
1 lb | German - Munich Light | 37 | 6 | 15.2% | |
1 lb | German - Vienna | 37 | 4 | 15.2% | |
3 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
1 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
1 oz | Belgian - Special B | 34 | 115 | 1% | |
6.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 60 min | 16.35 | 100% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Infusion | 150 °F | 145 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3 g | 12 qt) | 2.46 | 9.8 |
Mash volume with grains (equipment estimates 3 g | 12 qt) | 2.64 | 10.6 |
Grain absorption losses (steeping) | -0.29 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil volume | 1.5 | 6 |
Top off amount | 1.5 | 6 |
Going into fermentor | 3 | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.96 | 15.8 |
Equipment Profile Used: | System Default |