Ethereal Symbiont - Beer Recipe - Brewer's Friend

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Ethereal Symbiont

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 25th 2020
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.071
1.013
7.7%
95.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 53.6%
8 lb German - Pilsner8 lb Pilsner 38 1.6 28.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.7%
2 lb Briess - Dextrose2 lb Dextrose 45.5 1 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 33.66 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.78 3.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 13.92 6.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.59 6.6%
2 oz Centennial (10 AA) / 16 Ounces2 oz Centennial (10 AA) / 16 Ounces Hops Pellet 10 Boil 0 min 6.6%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 195 °F 30 min 31.71 26.2%
2 oz Citra (11 AA) / 16 Ounces2 oz Citra (11 AA) / 16 Ounces Hops Pellet 11 Dry Hop 5 days 6.6%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.2%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 13.1%
30.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 12 48  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Ethereal Symbiont" Imperial IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.71%, IBU 95.66, SRM 4.76, Fermentables: (Golden Promise, Pilsner, Carapils (Dextrine Malt), Dextrose) Hops: (Warrior, Centennial, Centennial (10 AA) / 16 Ounces, Simcoe, Citra (11 AA) / 16 Ounces, Galaxy, Mosaic)
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  • Last Updated: 2020-02-29 01:38 UTC