NEIPA Fresh Mode (MIni) - Beer Recipe - Brewer's Friend

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NEIPA Fresh Mode (MIni)

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 25th 2020
1.061
1.011
6.6%
45.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 69%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.4%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 6.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 15.36 30.1%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 15 min 29.7 26.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 21.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 32.8
Mash volume with grains (equipment estimates 31.8 L) 36.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"NEIPA Fresh Mode (MIni)" English IPA beer recipe by sbarahonaj. Extract, ABV 6.6%, IBU 45.06, SRM 7.69, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Wheat Malt, Flaked Oats) Hops: (Cascade, Summit, Galaxy)
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  • Last Updated: 2020-02-25 00:55 UTC